Rice Bowl Medley | Apothic Recipes

Ingredients

• 2 cups sushi rice
• 2 cups water
• 2 cups soy sauce
• 1 lbs fish bones
• 1 cup ginger (roughly cut into 1 inch pieces)
• 6 stalks scallion roots
• 3 tbsp sugar
• 1 ½ to 2 tsp gelatin
• toasted nori seaweed or bonito flakes (garnish)
• toasted sesame seeds (garnish)