Herb, Vegetable + Quinoa Salad - barre3
Packed with quinoa, herbs, and veggies, this Dairy-Free, Gluten-Free salad is perfect for spring and summer. Adapt it for any season or turn it into a breakfast bowl!
Ingredients
- 1 cup quinoa
- 1 bunch asparagus, tough ends removed and thinly sliced on the diagonal
- 5 medium red radishes, sliced into half moons
- 3 green onions, white and green parts, thinly sliced
- 1 cup thinly sliced green cabbage
- 1 large avocado, diced
- 1 cup chopped fresh herbs (such as parsley, basil, chives, cilantro, dill, tarragon, mint)
- ¼ cup toasted sunflower seeds
- 2 Tbs. poppy seeds (or sesame seeds)
- 3 Tbs. extra virgin olive oil
- 1 Tbs. + 1 tsp. red wine vinegar (or apple cider vinegar)
- 1 tsp. honey
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