Herb, Vegetable + Quinoa Salad - barre3

Ingredients

• 1 cup quinoa
• 1 bunch asparagus, tough ends removed and thinly sliced on the diagonal
• 5 medium red radishes, sliced into half moons
• 3 green onions, white and green parts, thinly sliced
• 1 cup thinly sliced green cabbage
• 1 large avocado, diced
• 1 cup chopped fresh herbs (such as parsley, basil, chives, cilantro, dill, tarragon, mint)
• ¼ cup toasted sunflower seeds
• 2 Tbs. poppy seeds (or sesame seeds)
• 3 Tbs. extra virgin olive oil
• 1 Tbs. + 1 tsp. red wine vinegar (or apple cider vinegar)
• 1 tsp. honey
• Sea salt + freshly ground black pepper to taste