One pot pasta
This easy one pot pasta cooks in just 15 minutes! This summer spaghetti has rich Italian flavours for a family dinner with minimal clean-up.
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Ingredients
- 1 small red onion (90g)
- 2 cloves garlic
- 1 large yellow capsicum (350g)
- 200g mixed cherry tomatoes
- 220g cherry bocconcini
- ½ bunch basil
- 400g can cherry tomatoes
- 2 tablespoons drained capers
- ½ cup (60g) pitted Sicilian olives
- 350g spaghetti
- 1 teaspoon sea salt flakes
- ½ cup (125ml) thickened cream
- 1/3 cup (80ml) extra virgin olive oil
- 2 tablespoons shaved parmesan
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