Strawberry Hand Pies with Creole Cream Cheese Ice Cream - The Local Palate

Ingredients

• 235 grams all-purpose flour
• 15 grams cornstarch
• ½ teaspoon salt
• ½ teaspoon sugar
• 125 grams cold butter
• 80 millimeters cold water
• 1 egg white
• Canola oil for frying
• Creole Cream Cheese Ice Cream (recipe follows)
• Powdered sugar
• 150 grams strawberries
• 1 tablespoon strawberry jam
• 3 grams salt
• 3 grams lemon juice
• 3 grams cornstarch
• 1½ cups milk
• 1 cup cream
• 60 grams egg yolks
• 100 grams sugar
• 1 teaspoon salt
• ½ cup Creole cream cheese
• 1 teaspoon vanilla