chocolate nut slice
Heat all ingredients to approximately 40¡C stirring well. Remove from heat and allow to cool. Spread onto baking tray lined with 2kg sweet paste recipe R520a.
Ingredients
- ACTIWHITE 0.050 KG 2.70%
- Water 0.350 KG 18.90%
- Sugar 0.800 KG 43.20%
- Peanuts (crushed) 0.225 KG 12.20%
- Walnuts 0.225 KG 12.20%
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