Arabic Beef & Green Bean Stew Slow Cooker Recipe - Recipezazz.com
A quick prep meal for the slow cooker. You can brown the meat & onions in oil before adding the slow cooker, if you prefer. Serve over rice or with
Ingredients
- 2 pounds fresh or frozen green beans
- 2 pounds beef stewing meat
- 15 ounces chickpeas, drained & rinsed
- 1 large chopped onion
- 4 minced garlic cloves
- 15 ounces beef broth
- 8 ounces tomato sauce
- 28 ounces fire-roasted diced tomatoes
- 3 teaspoons salt (or to taste)
- 1/2 teaspoon ground black pepper (or to taste)
- 1/2 teaspoon allspice (or to taste)
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