Korokke Recipe - Cook Your Yummy Cuisine
Have you ever craved a crunchy, golden-brown delight from Japan? Enter Korokke, a beloved Japanese croquette that’s crispy on the outside and wonderfully
Ingredients
- Potatoes 2 large
- Ground Beef (or substitute with pork or turkey) 300g
- Onion 1 medium, finely chopped
- Breadcrumbs 1 cup
- Egg 1, beaten
- Salt to taste
- Black Pepper to taste
- Oil for frying as needed
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