Seabass With Pistachio Pesto Crust | Rejuvenated

Seabass With Pistachio Pesto Crust | Rejuvenated

rejuvenated.com

Enjoy seared sea bass with a pistachio pesto crust— Inspired by a Croatian harbor town, this dish brings yachts and azure skies to your table. Perfect for special occasions or a delicious weeknight...

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Ingredients

  • 10 Broccoli spears to serve
  • 2 cup Fresh basil
  • 2 Garlic cloves
  • 2 Lemon slices
  • 1 tbsp Nutritional yeast/or 4tbsp parmesan
  • 1/4 cup Pistachio shelled
  • 2 Sea bass fillets

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