Seabass With Pistachio Pesto Crust | Rejuvenated
Enjoy seared sea bass with a pistachio pesto crust— Inspired by a Croatian harbor town, this dish brings yachts and azure skies to your table. Perfect for special occasions or a delicious weeknight...
Ingredients
- 10 Broccoli spears to serve
- 2 cup Fresh basil
- 2 Garlic cloves
- 2 Lemon slices
- 1 tbsp Nutritional yeast/or 4tbsp parmesan
- 1/4 cup Pistachio shelled
- 2 Sea bass fillets
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