Pistachio Crusted Sea Bass with Lemon Wine Sauce - Kosher.com
An easy and delicious way to prepare fish for any of your Yom Tov meals This recipe, which uses very basic ingredients, is a Passover winner.
Ingredients
- 4 (approximately 6-ounce) sea bass fillets
- salt, for sprinkling
- pepper, for sprinkling
- 1 tablespoon Gefen Olive Oil
- 6 ounces shelled pistachio nuts, crushed to coarse crumbs
- 4–6 lemon slices (see note)
- 2 tablespoons Gefen Olive Oil
- 1 cup Baron Herzog Chenin Blanc or other dry white wine
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