Rhubarb Dream Bars Recipe | King Arthur Baking
Juicy rhubarb bars topped with a light and lovely meringue-like topping.
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (85g) confectioners' sugar
- 1/4 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold, cut into pats
- 2 tablespoons lemon zest
- 1 teaspoon lemon juice
- 4 large eggs
- 2 cups (397g) granulated sugar
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 4 cups (454g) packed diced rhubarb
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