Sweet Rhubarb Snack Bars
Seasonal rhubarb is the star of these delicious sweet rhubarb snack bars. They are perfect to eat while hiking or as an accompaniment to tea.
Ingredients
- 2-1/4 cups unbleached all-purpose King Arthur flour
- 1 cup King Arthur stone ground white whole wheat flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 3 eggs
- 1 cup safflower oil
- 1-3/4 cups dark brown sugar
- 2 tsp vanilla extract
- 2-1/2 cups rhubarb, diced into ¼” – ½” pieces
- 3/4 cup chopped mix of roasted almonds and walnuts
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