Rhubarb Dream Bars Recipe
Juicy rhubarb bars topped with a light and lovely meringue-like topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Food processor
- Blender
- Fork
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (85g) confectioners' sugar
- 1/4 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold, cut into pats
- 2 tablespoons lemon zest
- 1 teaspoon lemon juice
- 4 large eggs
- 2 cups (397g) granulated sugar
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 4 cups (454g) packed diced rhubarb
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