Cipollini Yams · Cavebear! - Thoughts and Commentary by Karl Auerbach
Cipollini Yams
Ingredients
- 6 medium garnet yams
- 16 cipollini onions or 20 pearl onions
- 1/2 cup brown sugar
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- Olive oil to moisten
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