Rukmini Iyer Chocolate Brazil Nut Cookies Recipe | Easy Biscuits

Name: Rukmini Iyer Chocolate Brazil Nut Cookies Recipe | Easy Biscuits
Ingredients: 260g plain flour; 40g cocoa powder; 1½ tsp baking powder; ½ tsp sea salt flakes, crumbled; 50g vegan dark chocolate chips (70% cocoa solids) or 50g dark chocolate, chopped into small chunks; 75g Brazil nuts, chopped; 125g coconut oil; 170g soft dark brown sugar; 125ml water

thehappyfoodie.co.uk

These decadent chocolate chip cookies with added Brazil nuts are dense and substantial, perfect for a morning snack on a cold day.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

260g plain flour
40g cocoa powder
1½ tsp baking powder
½ tsp sea salt flakes, crumbled
50g vegan dark chocolate chips (70% cocoa solids) or 50g dark chocolate, chopped into small chunks
75g Brazil nuts, chopped
125g coconut oil
170g soft dark brown sugar
125ml water