Fish and chips | Rouxtine Recipes

Fish and chips | Rouxtine Recipes

rouxtinerecipes.com

Fish and chips are a staple of the British culinary tradition. It is a straightforward, yet delicious meal that is enjoyed by millions of people around the worl

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Ingredients

  • 4-6 large potatoes
  • Vegetable oil
  • Salt
  • 4-6 pieces of skinless white fish (cod, haddock, pollock)
  • 1 cup of flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup of beer (or water)
  • Lemon wedges (for serving)
  • Tartar sauce (for serving)

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