Fish and chips | Rouxtine Recipes
Fish and chips are a staple of the British culinary tradition. It is a straightforward, yet delicious meal that is enjoyed by millions of people around the worl
Ingredients
- 4-6 large potatoes
- Vegetable oil
- Salt
- 4-6 pieces of skinless white fish (cod, haddock, pollock)
- 1 cup of flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup of beer (or water)
- Lemon wedges (for serving)
- Tartar sauce (for serving)
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