Aloo Papri – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must-try, mouthwatering homemade Papri recipe made with aloo—crispy and flavorful! Make and store for a perfect Ramadan treat. This crunchy, spiced
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Ingredients
- Aloo (Potatoes) boiled 3-4 medium
- Maida (All-purpose flour) 2 & ½ Cups
- Sooji (Semolina) 3 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Ajwain (Carom seeds) ¼ tsp
- Ghee (Clarified Butter) melted 2 tbs
- Water ¼ Cup or as required
- Cooking oil for frying
- Tatri (Citric acid) ¼ tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Chicken powder 1 tsp
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