Cold Sesame Noodles
Cook 1 pound of Chinese egg noodles in boiling water. Drain and cool by rinsing under cold water. Fluff to dry them out. Dress with 2 TBL sesame oil. To make th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 pound of Chinese egg noodles
- 2 TBL sesame oil
- ¼ cup smooth peanut butter
- 2 TBL corn or peanut oil
- ½ tsp salt
- 2 TBL dark soy
- 1 tsp wine vinegar
- ¼ cup cold water
- 1 tsp hot chili bean paste
- finely chopped garlic (1 to 2 tsp)
- chopped scalion greens
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