Cold Sesame Noodles - Tyler Florence Recipe
From Eat This Book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Stove
- Skillet
- Wooden spoon
- Whisk
- Serving bowl
- Tongs
- Peeler
- Citrus press
- Garlic press
- Refrigerator
- Saucepan
Ingredients
- 8 ounces fresh Chinese egg noodles
- 3 tablespoons dark sesame oil
- 2 tablespoons peanut oil
- 2 green onions, thinly sliced on the diagonal
- 1 inch piece fresh ginger, minced
- 3 garlic cloves, minced
- 1 teaspoon red chili paste, such as sambal
- 1 lime, juiced
- 2 tablespoons brown sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons rice vinegar
- 3 tablespoons low sodium soy sauce
- 6 tablespoons hot water
- 1 tablespoon toasted sesame seeds
- chopped fresh cilantro leaves, for garnish
- cucumber, julienned
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