Vegetarian Ukrainian Borscht

Ingredients

• 4 medium Beets, cooked and shredded
• 10 cups Vegetable stock
• 1/2 large head Green Cabbage, shredded
• 1 large Potato
• 1 tsp Sunflower oil
• 1 medium Onion, chopped finely
• 1 medium diced tomato
• 1 tbsp Tomato paste
• 1 tbsp of red wine vinegar
• 1 tbsp white sugar
• 3 Bay Leaf
• 1/4 cup Dill, Fresh
• 1 CUP OF SOUR CREAM
• Salt and pepper, to taste