Vietnamese Beef Rolls with Sweet Chili Sauce | Starters Recipes | Weber Grills | Weber US

Vietnamese Beef Rolls with Sweet Chili Sauce | Starters Recipes | Weber Grills | Weber US

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Check out this delicious recipe for Vietnamese Beef Rolls from Weber—the world's number one authority in grilling.

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Ingredients

  • 3 tablespoons granulated sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon thinly sliced scallions
  • 1 tablespoon fish sauce
  • 2 teaspoons hot chili-garlic sauce, such as Sriracha
  • 1 pound/455 grams ground chuck (80% lean)
  • ¼ cup/40 grams finely chopped roasted peanuts
  • ¼ cup/25 grams thinly sliced scallions
  • 1 tablespoon finely chopped fresh mint leaves
  • 1 teaspoon fish sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 18 small grape leaves in brine, each 4 to 5 inches in diameter, drained
  • Vegetable oil

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