Vietnamese Beef & Vegetable Spring Rolls

Name: Vietnamese Beef & Vegetable Spring Rolls
Ingredients: 16 thin slices Deli Roast Beef; 1 cup shredded carrots; 1/2 cup chopped jicama; 3/4 cup torn fresh cilantro; 1/2 cup torn fresh basil; 1/4 cup torn fresh mint; 8 rice paper wrappers (8-1/2-inch diameter); 8 green leaf lettuce leaves, ribs removed; 1/4 cup seasoned rice vinegar; 2 tablespoons red jalapeño pepper jelly; 1 teaspoon soy sauce

www.utahbeef.org

Deli Roast Beef and cool, crisp vegetables get wrapped up in rice paper wrappers for an easy Vietnamese inspired meal. Get the recipe.

View Original

Share this recipe:

Ingredients

16 thin slices Deli Roast Beef
1 cup shredded carrots
1/2 cup chopped jicama
3/4 cup torn fresh cilantro
1/2 cup torn fresh basil
1/4 cup torn fresh mint
8 rice paper wrappers (8-1/2-inch diameter)
8 green leaf lettuce leaves, ribs removed
1/4 cup seasoned rice vinegar
2 tablespoons red jalapeño pepper jelly
1 teaspoon soy sauce

More Like This