Slow cooker pineapple coconut cake
Put your slow cooker to work on more than just lamb shanks and stews. Made with coconut cream and topped with pineapple this cake has a tropical feel
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Cooking tools:
- Slow cooker
- Cake pan
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Pitcher
- Parchment paper
- Aluminum foil
- Kitchen towel
- Paper towel
- Skewer
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Saucepan
- Stove
- Plate
- Refrigerator
- Microwave
- Airtight container
Ingredients
- 125 butter
- 440 cans pineapple slices in syrup
- 400 ml can coconut cream
- 1¼ cups (275g) caster sugar
- 2 eggs
- 1½ cups (225g) self-raising flour
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