Vegan Gochujang Jambalaya | O'Food

Ingredients

• Granulate soy protein 50 gr
• Warm water or vegetable broth to soak soy protein 100 ml
• O’Food Gochujang Korean Chili Sauce15 gr
• Olive oil 15 ml
• Onion, chopped 30 gr
• Garlic, chopped 10 gr
• Yellow and red bell pepper, dived 80 gr
• Vegan sausage, sliced 80 gr
• Canned tomato with juice, crushed 150 gr
• Rice 120 gr
• Vegetables broth 350 ml
• Thyme to taste
• Table salt to taste
• Smoked paprika to taste