Korean BBQ gochujang bulgogi - Special recipe | O'Food

Ingredients

• O’Food Gochujang Korean BBQ Marinade 50 ml
• Soy protein chunk or ground 120 gr
• Vegetable oil 20 ml
• Onion, diced 50 gr
• Garlic cloves, sliced 2
• Zucchini, diced 40 gr
• Red and yellow bell pepper, diced 40 gr
• Mushroom, diced 40 gr
• Carrot, diced 40 gr
• Steamed or boiled rice 150 gr
• Lemon zest, chopped to garnish
• Scallion, sliced to garnish
• Sesame seed to garnish