Tuna, Asparagus and Tomato Salad | Ocean's

Tuna, Asparagus and Tomato Salad | Ocean's

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Ingredients

  • 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
  • 20 sprigs asparagus blanched
  • 1 tbsp olive oil
  • 2 pears peeled, cored and thinly sliced
  • 2 large tomatoes, thinly sliced
  • 1 mango peeled and thinly julienned
  • ½ cup roasted pepper aioli

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