Tuna, asparagus & white bean salad recipe | Good Food
A nourishing spring salad, ready in minutes, from Good Food Magazine.
Ingredients
- 1 large bunch asparagus
- 2 x cans tuna steaks in water, drained
- 2 x cans cannellini beans in water, drained
- 1 red onion very finely chopped
- 2 tbsp capers
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp tarragon finely chopped
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