Dairy-Free Mediterranean Lettuce Wrap Recipe

Ingredients

• 8 leaves Romaine lettuce leaves
• 1 cup Canned chickpeas, drained and rinsed
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumber, diced
• 1/4 cup Red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup Fresh parsley, chopped
• 3 tablespoons Tahini
• 2 tablespoons Lemon juice
• 1 clove Garlic, minced
• 1 tablespoon Extra-virgin olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper