Mediterranean Chickpea Salad Wraps Recipe

Ingredients

• 2 cans (15 oz / 425 g each) chickpeas (drained & rinsed)
• 1/4 cup red onion (finely diced)
• 1 cup cucumber (diced, seeds removed)
• 1 cup cherry tomatoes (halved or quartered)
• 1/2 cup Kalamata olives (pitted, chopped)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup fresh parsley (chopped)
• 3 tbsp extra virgin olive oil
• 2 tbsp tahini
• 1 large lemon (juiced, about 3 tbsp juice)
• 1 clove garlic (minced)
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 4 large whole wheat or spinach tortillas (soft wraps)
• 1 cup baby spinach or mixed greens (washed & dried)