Honey-Glazed Pumpkin with Cranberry-Chilli Lamb Rice | Tilda Professionals
Honey-glazed pumpkins stuffed with cranberry-chilli lamb rice for a warming winter dish. Perfect for gatherings, easy to make, serves 10.
Ingredients
- 400g Tilda Pure/Easy Cook Basmati Rice, uncooked
- 400g The Street Food Company Pink Pepper Ginger Paste
- 2 medium pumpkins
- 300g diced onion
- 600g lamb mince
- 200g diced smoked bacon
- 50g dried cranberries
- 30ml honey
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