Pumpkin, Almond & Cheese Rice Bake Recipe | Tilda
Get creative with Tilda Rice! Try our delicious Pumpkin, Almond, and Cheese Rice Bake recipe for a satisfying and flavourful meal. Find the recipe here.
Ingredients
- 250g of Tilda Pure Basmati Rice
- 4 shallots, peeled and minced
- 2 garlic cloves, peeled and minced
- 600g of pumpkin, peeled, deseeded and cut into 2.5cm chunks
- 4 sprigs of thyme, leaves picked
- 75g of flaked almonds
- 600ml of vegetable stock
- 100g of cheddar, grated
- 1 tbsp of rapeseed oil
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