Tempura Dipping Broth (Tentsuyu) | Saveur
Tempura itself is not seasoned—it's served with a dipping sauce like this one made from dashi, shoyu, and grated daikon.
Ingredients
- ¼ cup mirin
- 1 cup (9 g) shaved katsuobushi (bonito flakes)
- ¼ cup shoyu
- ¼ cup freshly grated daikon (ideally on a Japanese grating plate), drained in a fine-mesh strainer
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