Chickpea and Tomato Curry

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 2 cans (15 ounces each) chickpeas (garbanzo beans), rinsed
• 2 cans regular fire-roasted diced tomatoes
• ½ cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• ½ teaspoon coarse salt
• Plain yogurt for garnish (optional)