White Chocolate Raspberry Cake – Kosher Recipes | OU Kosher Certification
The subtle flavor of white chocolate enhances the tang of the raspberry. The cake includes white cake mix, egg whites, vanilla frosting, and raspberry jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 package (18¼ oz.) white cake mix
- 3 egg whites
- 1⅓ cups water
- 2 Tablespoons vegetable oil
- 5 white chocolate baking squares (1 oz. each)
- 1 (16 oz.) container creamy vanilla frosting
- ½ cup red raspberry seedless jam
- Fresh or frozen whole red raspberries
- White chocolate curls (optional)
- Confectioners' sugar
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