White Chocolate and Blueberry Blondies

Name: White Chocolate and Blueberry Blondies
Total time: 70 min
Ingredients: a 20 x 25-centimeter/8 x 10-inch cake pan, greased and lined with baking parchment, such as Gefen; 250 grams/8 ounces Geneve White Chocolate, melted and cooled; 250 grams/2 sticks soft butter; 250 grams/1 and 1/4 cups caster/granulated sugar; 4 eggs; 165 grams/1 and 1/3 cups plain/all-purpose flour, such as Glicks; a pinch of salt; 100 grams/2/3 cup macadamia nuts, roughly chopped (optional); 150 grams/1 and 1/2 cups fresh blueberries; 2 tablespoons wasabi paste

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Ingredients

a 20 x 25-centimeter/8 x 10-inch cake pan, greased and lined with baking parchment, such as Gefen
250 grams/8 ounces Geneve White Chocolate, melted and cooled
250 grams/2 sticks soft butter
250 grams/1 and 1/4 cups caster/granulated sugar
4 eggs
165 grams/1 and 1/3 cups plain/all-purpose flour, such as Glicks
a pinch of salt
100 grams/2/3 cup macadamia nuts, roughly chopped (optional)
150 grams/1 and 1/2 cups fresh blueberries  
2 tablespoons wasabi paste