Salted Honey Cake with Dates | olivemagazine

Ingredients

• 300ml whole milk
• 250g blocked stoned dates roughly chopped (or you can use whole pitted dates)
• 2 tsp bicarbonate of soda
• 150g unsalted butter plus extra for the tin
• 150g light muscovado sugar
• 25g treacle
• 100g runny honey
• 1 tsp vanilla extract
• 2 large eggs
• 300g plain flour
• ½ tsp mixed spice
• to serve (optional) greek yogurt
• 200g granulated sugar
• 125g runny honey
• 250ml whipping cream
• 50g unsalted butter cubed
• 2 tsp sea salt flakes