Lemon-Basil Vegetables and Rice Recipe - Pillsbury.com

Ingredients

• 1 1/2 cups uncooked instant brown rice
• 1 1/2 cups water
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 (9-oz.) pkg. frozen corn, thawed
• 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
• 1 medium zucchini, cut in half lengthwise, sliced
• 1 red bell pepper, cut into small strips
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon grated lemon peel
• 1 tablespoon lemon juice