Cranberry and mustard glazed ham with chunky gherkin relish | Tesco Real Food

Ingredients

• 1 onion, cut into quarters (skins left on)
• 2 carrots, cut into 3cm chunks
• 2 celery sticks, cut into 4cm chunks
• 6 whole peppercorns
• 2 bay leaves​
• 6 whole cloves
• 1.2kg Tesco Finest smoked Wiltshire cured gammon joint
• 300ml pickle liquid from a jar of gherkins
• 1 tbsp grainy mustard
• 3 tbsp cranberry sauce
• 6 large gherkins, roughly chopped into 2cm chunks, plus 2 tbsp pickle liquid from the jar, including the mustard seeds
• 1 red onion, finely sliced
• 1 lemon, juiced
• 1 tbsp honey
• 1 cooked beetroot, about 150g, peeled and chopped into 2cm chunks