Southern Pasta Salad Recipe
Try this southern pasta salad recipe from Paula’s book, Love & Best Dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Dressing shaker
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Grater
Ingredients
- ½ cup Vegetable oil
- 1 tablespoon water
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1 (0.06-ounce) package dried Italian seasoning
- 4 to 6 quarts water
- 1 (16-ounce) package rotini pasta
- 1 cup broccoli florets
- 1 cup chopped carrots
- 2 cups chopped cooked chicken
- 1 cup chopped yellow bell pepper
- 1 cup grape tomatoes, halved
- 1 (8-ounce) block whole-milk mozzarella cheese, cubed
- ¼ cup sliced black olives
- chopped parsley, for garnish
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