Chicken and Leek Pie Filling Recipe - Australian Bakels | Frozen Pastry
1. Brown diced chicken in a little oil. 2. Add seasoning and booster, then the water and corn. 3. Bring to the boil and cook the chicken. 4.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen timer
Ingredients
- Chicken Thigh Fillets (diced) 1.000 KG
- Water 1.150 KG
- Fino Meat Pie Seasoning 0.035 KG
- Chicken Booster 0.015 KG
- Corn Kernals (frozen) 0.040 KG
- Bakels Cook Up Starch 0.060 KG
- Full Cream Milk Powder 0.250 KG
- Water 0.390 KG
- Fresh Leek (sliced) 0.300 KG
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