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Chicken al Limone | Recipe | Kitchen Stories
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Ingredients
- 0.5 cup white wine
- 2 tsp garlic (minced)
- 0.5 cup butter
- 0.5 cup heavy cream
- 0.25 tsp salt
- 1 lemon
- 2 boneless, skinless chicken breast pounded to 1/4-inch
- 0.5 cup all-purpose flour
- 0.25 cup extra light olive oil
- 2 tbsp capers
- sliced lemons for garnish
- salt and pepper
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