Mandarin Orange Cake from Scratch | Just A Pinch Recipes
There is only one word to describe this mandarin orange cake, and it's delicious! The fresh flavors really shine in this dish that is made from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/2 cup(s) flour
- 2 1/4 teaspoon(s) baking powder
- 3/4 cup(s) butter, room temperature
- 2 1/2 cup(s) sugar, divided
- 4 eggs
- 11 ounce(s) can mandarin oranges, undrained
- ## FROSTING
- 2 cup(s) whipping cream
- 1 box(es) 3.4 ounce (4-serving size) box instant vanilla pudding ( i use french vanilla )
- 1 8-ounce can crushed pineapple, undrained
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