Garlic & Ginger Salmon Stir-Fry | Claudio's Seafoods

Garlic & Ginger Salmon Stir-Fry | Claudio's Seafoods

claudiosseafood.com.au

Cooking time: 20mins | Serves: 2 Ingredients 2 Huon Salmon portions, cut into small pieces (2cm) 90g Soba Noodles 3 cloves garlic, crushed ½ head broccoli, cut into florets 3 spring onions, chopped...

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Ingredients

  • 2 Huon Salmon portions, cut into small pieces (2cm)
  • 90g Soba Noodles
  • 3 cloves garlic, crushed
  • ½ head broccoli, cut into florets
  • 3 spring onions, chopped
  • ½ cup red cabbage, shredded
  • ½ cup frozen Edamame beans (shelled or unshelled)
  • Sesame seeds, to sprinkle
  • Chilli flakes, to sprinkle
  • 3 Tbsp reduced salt soy sauce
  • 2 tsp sesame oil
  • 1 tsp Honey
  • 1 tsp ginger
  • 1 tsp white wine vinegar
  • Extra virgin olive oil

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