Salmon Ginger Stir-Fry
Ingredients 4 pieces Salmon (approx. 150g each - 600g) 1 tablespoon crushed garlic 1 x 3cm piece fresh ginger 2 tablespoon soy sauce 1/2 red capsicum 1 head bok
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Cooking tools:
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- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4 pieces Salmon (approx. 150g each - 600g)
- 1 tablespoon crushed garlic
- 1 x 3cm piece fresh ginger
- 2 tablespoons soy sauce
- 1/2 red capsicum
- 1 head bok choy
- 1 carrot
- 2 cups broccoli
- 1/2 onion
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