Israeli Couscous with Pesto, Tomatoes, and White Beans — Three Many Cooks

Name: Israeli Couscous with Pesto, Tomatoes, and White Beans — Three Many Cooks
Ingredients: 1 cup Israeli couscous; Salt; 2 tablespoons olive oil; 1 medium-large onion, chopped; 1 can whole artichoke hearts (14 ounces) drained and quartered or 1 box (9 ounces) frozen artichokes, thawed; 1 pint cherry tomatoes, halved and lightly salted; 1 can (16 ounces) small white beans, drained and rinsed; ¼ cup prepared pesto; ½ cup medium-diced smoked mozzarella; ⅓ cup pine nuts, toasted (see note above)

threemanycooks.com

Experience the delightful blend of Israeli couscous, pesto, tomatoes, and white beans in this vegetarian recipe from Three Many Cooks. Perfect for a flavorful side or light meal.

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Ingredients

1 cup Israeli couscous
Salt
2 tablespoons olive oil
1 medium-large onion, chopped
1 can whole artichoke hearts (14 ounces) drained and quartered or 1 box (9 ounces) frozen artichokes, thawed
1 pint cherry tomatoes, halved and lightly salted
1 can (16 ounces) small white beans, drained and rinsed
¼ cup prepared pesto
½ cup medium-diced smoked mozzarella
⅓ cup pine nuts, toasted (see note above)