Israeli couscous salad with artichokes & olives

Ingredients

• Pepper
• 1/2 cup halved cherry tomatoes
• 1 handful basil
• 1/4 cup sliced Castelvetrano olives
• 1 1/4 cups water
• Pinch salt
• 1 green onion
• 1 1/2 teaspoons balsamic vinegar
• 1/2 medium cucumber
• 1 cup Israeli couscous
• 1 1/2 teaspoons extra virgin olive oil
• 1/2 cup chopped marinated artichoke hearts
• 1 small clove garlic