Creamy Vegetable Soup (Filling & Easy to Make!)

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion (diced)
• 2 celery stalks (sliced)
• 2 large carrots (sliced)
• 1 ½ teaspoons salt
• 1 teaspoon black pepper
• 4 Yukon Gold potatoes (diced (3-4 cups chopped))
• 2 teaspoons dried thyme
• 2 garlic cloves (minced)
• 1 quart low-sodium vegetable broth
• 1 ½ cups peas (frozen)
• 1 ½ cups corn (frozen)
• 1 cup plant-based milk (or cow milk)
• Fresh parsley (for serving)