Fresh Homemade Agnolotti Pasta Recipe - Fabulous Pasta

Fresh Homemade Agnolotti Pasta Recipe - Fabulous Pasta

fabulouspasta.com

Try our recipe fresh and homemade Agnolotti pasta with a unique look: Agnolotti is Italian for “priest’s hat” and these look delicious!

View full recipe on fabulouspasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulouspasta.com.

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 large egg
  • 6 large egg yolks
  • 1 tbsp milk
  • 1 1/2 tsp olive oil
  • ½ butternut squash (peeled, seeded, cut into ½-inch pieces)
  • 1 clove of unpeeled garlic
  • 1 unpeeled shallot
  • ½ cup walnuts
  • 3 tbsp olive oil
  • 20 sage leaves (divided)
  • 2 sprigs thyme
  • Freshly ground pepper, Kosher salt
  • 6 tbsp butter (unsalted)
  • 2 tbsp sour cream, crème fraîche, or mascarpone
  • 2 tbsp Parmesan (grated), plus more for serving
  • 1 tsp fresh lemon juice
  • Cornmeal or semolina flour
  • Pinch of red pepper flakes (optional)

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