Agnolotti Recipe - Great British Chefs
Luke Holder's beautiful agnolotti comes filled with pappa al pomodoro - a filling based on the classic Italian tomato and bread sauce. See the recipe for yourself
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200ml of extra virgin olive oil
- 1 onion, finely diced
- 500g of tinned plum tomatoes, whole
- 40g of garlic, chopped
- 50g of basil, chopped
- 1 pinch of chilli powder
- 200g of sourdough bread
- salt
- pepper
- 1.2kg cherry tomatoes on the vine, halved
- 200g of 00 flour, plus extra for dusting
- egg yolk, 4-5
- 10ml of extra virgin olive oil
- 1 egg, for egg wash
- semolina flour, for dusting
- 60g of pecorino, Toscano
- basil leaves
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