Emerald Pandan Matcha Melon Pan
Delicious snack for any time! This lovely Emerald Pandan Melon Pan is a perfect combination of soft, sweet bread with a sugary, crisp, almond cookie crust! The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Muffin tin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plastic wrap
- Chef's knife
Ingredients
- 250g bread flour
- 45g icing sugar
- 120g all purpose flour
- 1/2 tsp Suncore Foods® Emerald Pandan Leaf Supercolor Powder
- 20g milk of choice
- 1 drop of Pandan extra *optional
- 5g Suncore Foods® Emerald Pandan Leaf Supercolor Powder
- 10g sugar
- 3g Suncore Foods® Rose Salt
- 2.5g instant yeast
- 130g milk of choice
- 30g condensed oat milk
- 30g butter of choice
- 45g butter of choice
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